At Finca Sophia, every decision is guided by a shared intent—to push the boundaries of what coffee can be. Behind this vision is a dedicated team who walks the farm daily, tending each tree and process with care, patience, and purpose. From the founders to the farm crew, their skill and commitment shape every harvest, transforming high-altitude challenges into award-winning coffees.

Helen Russell
Co-founder

Willem Boot
Co-founder

Brooke MCDonnell
Co-founder

Catherine Cadloni
Co-founder

David Pohl
General Manager/Partner

Kelly Hartmann
Farm Manager

Jorge Nuñez
Operations Manager

Angel Mariano
Farm Supervisor










