Coffee grown at the edge of possibility.

Grown at 2,130 meters in Panama, Finca Sophia crafts rare Geisha shaped by nature and intent.

Coffee drying beds and a house in Finca Sophia's farm

Award-winning farm

Founded in 2008, Finca Sophia was conceived as an experimental farm to test the limits of coffee cultivation in Panama. Planted with the rare Geisha variety at extreme altitude, the farm yields a distinctive expression of coffee. Growing at over 2,000 meters offers the promise of extraordinary quality but also challenges—from cool temperatures to limited sunlight. Under the stewardship of Willem Boot, David Pohl, and Kelly Hartmann, the team continues to push boundaries, earning Finca Sophia international acclaim as an award-winning producer.

Founded in 2008, Finca Sophia was conceived as an experimental farm to test the limits of coffee in Panama. Planted with the rare Geisha variety at extreme altitude, it yields a distinctive cup. At over 2,000 meters, promise and challenges go hand in hand. Guided by Willem Boot, David Pohl, and Kelly Hartmann, the team pushes boundaries and has earned international acclaim as an award-winning producer.

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Blurred coffee tree branches with green cherries

Join our inaugural 2025 auction

The Edge of Possibility

After 18 years of vision and care, Finca Sophia opens its first private auction—18 Geisha lots capturing the beauty and character of our mountain home.

explore the auction

November 12, 2025

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Coffee worth seeking

Explore the craft behind Finca Sophia’s rare and distinctive coffees. From celebrated Geisha to unique discoveries like Guayabita and Enigma, each varietal and process reflects our high-altitude terroir and uncompromising dedication.

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Farm manager with coffee cherries in his hand

Natural
Washed
Honey
Experimental

Natural
Washed
Honey
Experimental

Natural
Washed
Honey
Experimental

Geisha
Catuai
Guayabita
Enigma

Geisha
Catuai
Guayabita
Enigma

Geisha
Catuai
Guayabita
Enigma

The people behind the coffee

At Finca Sophia, every decision is guided by a shared intent—to push coffee’s boundaries. Behind this vision is a dedicated team who walks the farm daily, tending each tree with care and purpose.

meet the team

Group of farmers walking down a hill at Finca Sophia

Coffee farmer picking cherry from tree at Finca Sophia

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Let’s Connect

Interested in our green coffees? Fill out the form to inquire. For anything else—questions about the farm, our auction, or potential collaborations—we’d still love to hear from you. Reach out and let’s start the conversation.

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